Restaurant con Chef Tulum Parole Restaurant

His experience has taken him through many cuisines, including Mexican, French (he has even ventured into Moroccan dishes), but his favorite is Italian for sure. He mainly enjoys making pasta such as sweet potato agnolotti, a fusion between Italian and Mexican cuisines.

For Chef Miguel Castro, cooking is the best way to express his love for life and people. It is an opportunity to show who he is and what he has to offer to others.