The love of food is the protagonist at Parole. Our chef prepares each dish with passion and dedication. His cuisine reflects the Italian spirit of enjoying every moment of life to the top.
CHEF MIGUEL ANGEL CASTRO
Chef Mike Castro's culinary creativity stirred from the age of three. Back then, he used to help his grandmother to make every day dishes. The food he enjoys the most since childhood is homemade food since he considers that it opens a space to live with family and friends.
His professional path includes mentoring by great masters of international cuisine such as Massimo Botura, Joan Roca, or Antonio Bachour, to name a few. His career developed in prestigious haute cuisine restaurants near and far, highlighting the Ostería Francescana. This restaurant has 3 Michelin stars, and Chef Mike considers it his base in mastering traditional Italian cuisine.
He aims for cuisine that does not forget Italian tradition but enhances it, adding innovation, creativity, and the highest quality ingredients.
ITALIAN PASSION FOR FLAVOURS
His experience has taken him through many cuisines, including Mexican, French (he has even ventured into Moroccan dishes), but his favorite is Italian for sure. He mainly enjoys making pasta such as sweet potato agnolotti, a fusion between Italian and Mexican cuisines.
For Chef Miguel Castro, cooking is the best way to express his love for life and people. It is an opportunity to show who he is and what he has to offer to others.
