BY ROSANEGRA GROUP
PASSION FOR ITALIAN FLAVORS
SAVOR THE SOUL OF THE ITALIAN RIVIERA
PAROLE MENU ITALIAN SEAFOOD RESTAURANT
Within our menu, you will find a selection that pays homage to the rich and varied seafood cuisine of the Italian coast. From minimalist dishes that let the fresh ingredients speak for themselves to recipes that reinvent the tradition of Italian cuisine, each dish is a gastronomic journey that celebrates the gifts of the sea.
*Some dishes may not be available at all locations and can vary depending on the destination.
Leading our culinary adventure is Chef Michelangelo, a prodigy who discovered his calling in home cooking from a young age. With a solid background in fine dining restaurants around the world, he has developed a unique approach that balances Italian tradition with contemporary touches.
ITALIAN PASSION FOR FLAVORS
SIGNATURE CUISINE: CHEF MIGUEL ÁNGEL CASTRO
Our homemade desserts are the perfect conclusion to an unparalleled culinary experience. Like the Amalfi lemon cake, enhanced with olive oil for a unique flavor, or the ricotta cheesecake with figs that delights with its light texture. And let's not forget the spectacular dessert tasting or the strawberry tiramisu, dishes you definitely won't want to miss, as their presentations are equivalent to a work of art.
DESSERTS CRAFTED WITH LOVE
A SWEET FINALE: HOMEMADE DESSERTS
Corvina, branzino, dorado, and other treasures from the Mediterranean Sea take center stage in this section of the menu. Prepared in the traditional style of Italian coastal cuisine, our fish dishes promise a gastronomic experience that is as authentic as it is delicious.
SAVOR THE MEDITERRANEAN, THE ITALIAN WAY
FISH FROM THE ITALIAN COAST, PAROLE MENU
In our menu, handmade pasta is a celebration of authentic Italian cuisine. From handcrafted ravioli to truffle-enriched gnocchi, each dish is a culinary journey. The star is the fettuccini carbonara flambéed at the table in a large wheel of Grana Padano cheese, and the pappardelle with Wagyu ragu, cooked for twelve hours in the style of Modena. A gastronomic experience that blends tradition and innovation.
ARTISANAL PASTA, ROOTED IN TRADITION
HOMEMADE PASTAS AT PAROLE
The extensive wine list has been designed to complement the richness of our dishes, taking you on a oenological journey through the most renowned regions of Italy. Additionally, artisan mixology adds an extra touch of sophistication to the gastronomic experience, with handcrafted cocktails that reflect both creativity and tradition.
WINE AND DINE THE ITALIAN COASTAL STYLE
LOUNGE & BAR: MIXOLOGY AND CRAFT COCKTAILS
On our menu, seafood occupies a place of honor. From colossal grilled octopus to exquisite Mediterranean lobster, each choice promises a unique culinary experience. Added to this are fresh products such as Greek-style shrimp carpaccio or the spectacular crab ceviche, a work of art that combines presentation and flavor.
INDULGE IN THE TRUE ITALIAN RIVIERA
PAROLE SEAFOOD & HOMEMADE PASTA RESTAURANT
If you are a lover of sea flavors, you cannot miss our specialty in lobsters. We offer both Caribbean and Mediterranean lobster, each with its own preparations and ingredients that enhance its unique taste. It is a culinary experience that adds a touch of luxury to any meal, becoming the perfect finishing touch for an evening at Parole.
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
LOBSTER SPECIALTY AT PAROLE RESTAURANT
If you appreciate the authentic flavors of the sea, you can't miss our specialty in lobsters. Each fresh Caribbean lobster is selected and prepared to order, with ingredients that enhance its unique and fresh flavor.
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
SPECIALTY IN LOBSTERS AT PAROLE RESTAURANT
