SAVOR THE SOUL OF THE ITALIAN RIVIERA
OUR ITALIAN RESTAURANT MENU
Within our menu you will find a selection that pays tribute to the rich and varied seafood cuisine of the Italian coast. From minimalist dishes that let fresh ingredients speak for themselves to recipes that reinvent the tradition of Italian cuisine; Each dish is a gastronomic journey that celebrates the gifts of the sea. Get to know our menu that has positioned us as one of the best Italian restaurants in Mexico City, Cancún and Tulum.
*Some dishes may not be available at all locations and can vary depending on the destination.
SIGNATURE CUISINE: CHEF MIGUEL ÁNGEL CASTRO
ITALIAN PASSION FOR FLAVORS
Guiding our culinary adventure is Chef Michelangelo, a prodigy who found his calling in home cooking since childhood. With a solid background in fine dining restaurants around the world, he has developed a unique approach that balances Italian tradition with contemporary touches and the spirit of signature cuisine.
DESSERTS CRAFTED WITH LOVE
A SWEET FINALE: HOMEMADE DESSERTS
Our homemade desserts are the perfect conclusion to an unparalleled culinary experience. Like the Amalfi lemon cake, enhanced with olive oil for a unique flavor, or the ricotta cheesecake with figs that delight with its light texture. And let's not forget the spectacular dessert tasting or the strawberry tiramisu, dishes you definitely won't want to miss, as their presentations are equivalent to a work of art.
NEWSLETTER
SAVOR THE MEDITERRANEAN, THE ITALIAN WAY
SEAFOOD RESTAURANTS IN CANCUN, TULUM AND MEXICO CITY
Corvina, branzino, sea bream and other treasures of the Mediterranean Sea take center stage in this section of the menu. Prepared in the traditional style of coastal Italian cuisine, our fish dishes promise a gastronomic experience that is as authentic as it is delicious, at Parole one of the best seafood restaurants in Cancun, Tulum and Mexico City.
ARTISANAL PASTA, ROOTED IN TRADITION
HOMEMADE PASTA IN CDMX, CANCUN & TULUM
In our menu, handmade pasta is a celebration of authentic Italian cuisine. From handcrafted ravioli to truffle-enriched gnocchi, each dish is a culinary journey. The star is the fettuccini carbonara flambéed at the table in a large wheel of Grana Padano cheese, and the pappardelle with Wagyu ragu, cooked for twelve hours in the style of Modena. A gastronomic experience that blends tradition and innovation.
LOUNGE & BAR IN CANCUN, TULUM AND POLANCO MEXICO CITY
WINE AND DINE THE ITALIAN COASTAL STYLE
The extensive wine list has been designed to complement the richness of our dishes, taking you on an oenological journey through the most famous regions of Italy. Additionally, artisanal mixology adds an extra touch of sophistication to the dining experience, with handcrafted cocktails that reflect both creativity and tradition. We are waiting for you in the bar & lounge section in Cancún, Tulum and Polanco Mexico City.
PAROLE ITALIAN RESTAURANT: SEAFOOD & HOMEMADE PASTA IN MEXICO CITY, CANCUN AND TULUM
INDULGE IN THE TRUE ITALIAN RIVIERA
On our menu, seafood dishes occupy a place of honor. From colossal grilled octopus to exquisite Mediterranean lobster, each choice promises a unique culinary experience. Added to this are fresh products such as Greek-style shrimp carpaccio or the spectacular crab ceviche, a work of art that combines presentation and flavor. At Parole restaurant you can find a wide variety of seafood and homemade pastas in Mexico , Cancun and Tulum.
If you are a lover of sea flavors, you cannot miss our specialty in lobsters. We offer both Caribbean and Mediterranean lobster, each with its own preparations and ingredients that enhance its unique taste. It is a culinary experience that adds a touch of luxury to any meal, becoming the perfect finishing touch for an evening at Parole.
LOBSTER SPECIALTY AT PAROLE RESTAURANT
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
WHERE TO EAT LOBSTER IN CANCUN, TULUM OR MEXICO CITY?
If you appreciate the authentic flavors of the sea, you can't miss our specialty in lobster dishes. Each fresh Caribbean lobster is selected and prepared to order, with ingredients that enhance its unique and fresh flavor. Parole restaurant is a charming space where you can eat lobster in different preparations from the Italian coast.
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
PASSION FOR ITALIAN FLAVORS
BY ROSANEGRA GROUP